Sydney SUP Club Australia, Inc. (SSC)
powered by TidyHQSPSC 4th Competition for 2014-2015 Season - UPDATE - 4/02/2015 - Location has been changed to Cooks Terrace (End of Coronation Street Mona Vale)
SPSC 4th Competition for 2014-2015 Season - UPDATE - 4/02/2015 - Location has been changed to Cooks Terrace (End of Coronation Street Mona Vale)
Guys and Girls,
UPDATE - 4/02/2015 - Location has been changed to Cooks Terrace (End of Coronation Street Mona Vale)
We’re back and firing this year, and based on the turn out for last month’s 10+ comp, it is going to be a fun one. Starting at 7.15am, with first heat scheduled to hit the water at 8am. (HOT TIP – get there early as parking is not abundant)
Check the event page closer to the date for location updates, and condition reports.
If you have not yet joined at the last comp or via the Tidy Club site, please try to do this prior to the day. All ages & skills are welcome!
The will be healthy food provided on the day, included in entry/membership fee.
There will be a lucky door prize at each event. To be eligible for the prize you must be a member of SPSC and you must be present at the end of the day’s competition.
Everyone's welcome so please tell all your friends and family to come along.
Important note: As we will be looking at moving more towards pre-registered and drawn up heats in the future, I would like to encourage everyone who is attending to pre-register before 5pm Friday 6th. You will be notified of what heat you’re in via the facebook page on the Saturday evening. Minimal registrations will be taken on the day between 7.15-7.35am.
2015 Fees
- Full SPSC members no payment required on the day
- $25 one-off fees per competition for non-members
Mahalo,
Pete
UPDATE - 4/02/2015 - Location has been changed to Cooks Terrace (End of Coronation Street Mona Vale)
Tickets
Single Entry Male Adult - Member | Sale Ended |
Single Entry Female Adult - Member | Sale Ended |
Single Entry Male Adult - Non Member | Sale Ended |
Single Entry Female Adult - Non Member | Sale Ended |